Many of the recipes which gives health benefits to you has yogurt. The
directions in this article will help you to avoid wasting money and at
same time guarantee a continuing source of creamy, delicious, home-cured
yogurt.
Some more on how to make yogurt at home
The Procedure:
- Heat milk till any existing bacteria is killed.
- settle down enough to make a useful setting for probiotic bacteria growth.
- Add yogurt starter.
- Maintain the temperature for 8-12 hours.
Yogurt Recipe:
Gather the following ingredients and utensils:
- Massive double saucepan or tiny canner.
- 2 1-liter (or 1-quart) tempered glass jars.
- Massive slotted spoon or wire whisk.
- 2 liters (2 quarts) a 1% milk.
- Thermometer or meat temperature probe.
- A container of store-bought no-fat or low-fat yogurt.
Place the jars in double boiler/canner high section. Don’t use canning lids, or they will seal as the milk cools. Fill jars with milk. Leave about an inch at the highest to allow adding yogurt starter after the milk cools. Assemble double boiler/canner and fill with quandary to at intervals about 2 inches of jar A-one. Insert thermometer/temperature probe into one jar, making sure that it doesn't bit bottom or sides. Loosely secure lids and canopy double boiler/canner with lid.
Place on massive burner at high-medium heat, and cover. Monitor till temperature reaches 190 F. Take away double boiler/canner lid. Going away thermometer/temperature probe in jar, cut double boiler/canner high section and place in sink. Activate the kitchen appliance lightweight. Step by step fill sink with cold water to at intervals one or two of inches of jar A-one. Monitor till temperature reaches 120 F. Stir milk briskly with temperature probe or measuring instrument and re-check the reading.
At 120 F, take away from sink and stir a number of Tbsp. yogurt starters into every jar till mixture is well merging. Shut jars firmly. Place jars in kitchen appliance. Shut kitchen appliance and leave kitchen appliance lightweight on where you culture mixture for eight hours. If you like cheat yogurt, leave in kitchen appliance for up to twelve hours.
Don't forget to check out how to make frozen yogurt.
Some more on how to make yogurt at home
The Procedure:
- Heat milk till any existing bacteria is killed.
- settle down enough to make a useful setting for probiotic bacteria growth.
- Add yogurt starter.
- Maintain the temperature for 8-12 hours.
Yogurt Recipe:
Gather the following ingredients and utensils:
- Massive double saucepan or tiny canner.
- 2 1-liter (or 1-quart) tempered glass jars.
- Massive slotted spoon or wire whisk.
- 2 liters (2 quarts) a 1% milk.
- Thermometer or meat temperature probe.
- A container of store-bought no-fat or low-fat yogurt.
Place the jars in double boiler/canner high section. Don’t use canning lids, or they will seal as the milk cools. Fill jars with milk. Leave about an inch at the highest to allow adding yogurt starter after the milk cools. Assemble double boiler/canner and fill with quandary to at intervals about 2 inches of jar A-one. Insert thermometer/temperature probe into one jar, making sure that it doesn't bit bottom or sides. Loosely secure lids and canopy double boiler/canner with lid.
Place on massive burner at high-medium heat, and cover. Monitor till temperature reaches 190 F. Take away double boiler/canner lid. Going away thermometer/temperature probe in jar, cut double boiler/canner high section and place in sink. Activate the kitchen appliance lightweight. Step by step fill sink with cold water to at intervals one or two of inches of jar A-one. Monitor till temperature reaches 120 F. Stir milk briskly with temperature probe or measuring instrument and re-check the reading.
At 120 F, take away from sink and stir a number of Tbsp. yogurt starters into every jar till mixture is well merging. Shut jars firmly. Place jars in kitchen appliance. Shut kitchen appliance and leave kitchen appliance lightweight on where you culture mixture for eight hours. If you like cheat yogurt, leave in kitchen appliance for up to twelve hours.
Don't forget to check out how to make frozen yogurt.
No comments:
Post a Comment